Our Ten Guiding Principles:

WE:

1. Approach every aspect of our our business as entrepreneurs.
2. Always move with a sense of urgency.
3. Have a (healthy) obsession with constant improvement.
4. Strive to build lasting and mutually beneficial relationships.
5. Are detail oriented, proactive and organized.
6. Believe that working on your restaurant is as important as working in it.
7. Understand that yours is a for-profit business.
8. Understand the value of listening and observing.
9. Use our creativity and experience to differentiate ourselves and help you to do the same.
10. Appreciate and strive for transparency.